Ingredients for these Vanilla Pudding Sugar Cookies. For the Cookies. ¾ Cups Butter ... Spread frosting on cooled cookies, sprinkle cookies with sprinkles or other decorations if desired.

Paired with the sprinkles, which are ultimately just sugar crystals, it makes for a cloying cookie. Also, the recipe doesn’t call for a pinch of salt; adding that, or even topping the cookies ...

Paired with the sprinkles, which are ultimately just sugar crystals, it makes for a cloying cookie. Also, the recipe doesn’t call for a pinch of salt; adding that, or even topping the cookies ...

My healthy-ish twist on this treat uses Greek yogurt as the base for the frosting. Beyond the Dunkaroo connection, ...

Sprinkle crushed cookies over top layer of custard. Insert reserved 16 vanilla wafers around edge of dish. Loosely cover with plastic wrap, and refrigerate at least 3 hours or up to 12 hours ...

Yield 8 to 12 cookies. Ingredients: 1 cup unsalted butter, 2 sticks 1/2 cup granulated sugar 1 and 1/2 cups dark brown sugar 2 teaspoons vanilla extract ...

Garnish with chocolate sprinkles. PER SERVING: 167 calories, 5 g protein, 24 g carbohydrates, 0 fiber, 19 g sugar, 5 g fat (3 g saturated), 66mg cholesterol, 142 mg sodium ...

In a separate bowl, combine the flour, dry pudding mix, baking soda, baking powder, salt, and vanilla wafer crumbs. Add the dry ingredients to the wet ingredients, 1/3 at a time. Use a spatula to ...