Vegan baking requires smart choices about ingredients, as the authors of a raft of new cookbooks demonstrate.

Discover how easy it is to create delicious baked goods without eggs or dairy. From ingredient substitutions to simple ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

Ortega is a firm believer in giving back. Sun Flour supports several animal rescue organizations, including Farm Sanctuary, ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan baked treat. And often, they're disappointing. For home bakers who want to dial ...

Pastry chef and author Julie Richardson’s Hillsdale bakery started as a farmers market stall in 1998, and it’s grown into a go-to spot for baked goods of all kinds. Fans frequent the Southwest ...

'The Elements of Baking' is my cookbook of the week. Here is my review of the book, the recipes I made, and how to buy it.

In her book, “New Vegan Baking,” Bucharest-based Ana Rusu states that “a 75 percent fat butter is preferred for baking” and cites the sticks from Earth Balance, which come in at 78 percent ...