Directions: Boil the broth ingredients for one minute while stirring. Pour into a shallow pan. Refrigerate the mixture for at ...

Arrange the dumplings in a single layer in the lined bamboo steamer and place on top of the pot with boiling water. Cover tightly with the lid and steam for 7-10 minutes or until the dough is shiny ...

Make the soup . Melt oil in a large Dutch oven over medium. Add bell pepper, celery, onion, scallions, and garlic; cook, stirring occasionally, until soft and onion is translucent, about 5 minutes.

Dear Tired Cook: We’re totally with you! I love nothing more than a low-effort, high-reward dinner on weeknights. I’m talking about the absolute easiest dinner that requires barely any prep (think: ...