Directions: Boil the broth ingredients for one minute while stirring. Pour into a shallow pan. Refrigerate the mixture for at ...

Supreme Dumplings will open at Tacoma Mall this fall, offering authentic soup dumplings with plans for more locations across ...

Arrange the dumplings in a single layer in the lined bamboo steamer and place on top of the pot with boiling water. Cover tightly with the lid and steam for 7-10 minutes or until the dough is shiny ...

Make the soup . Melt oil in a large Dutch oven over medium. Add bell pepper, celery, onion, scallions, and garlic; cook, stirring occasionally, until soft and onion is translucent, about 5 minutes.

So as the dumpling wars heat up in NYC, Upon The Palace, helmed by head Chef Xueliang Yu, is eager to assert dough-minance with their oversized offerings of pork, shrimp and vegetable hot pockets.

Best of all: the restaurant will host soup dumpling making classes for 10 to 12 people each in the morning and the afternoon—so that you could start making your own version of the Chinese food ...

Dear Tired Cook: We’re totally with you! I love nothing more than a low-effort, high-reward dinner on weeknights. I’m talking about the absolute easiest dinner that requires barely any prep (think: ...

The steamed vegetable ($9.25) version was packed with cabbage, ginger and carrot like an egg roll but without the crunch. Steamed chicken dumplings ($9.75) were extraordinarily complex.