As a professional cook, I often try to come up with different versions of traditional dishes. I have prepared all kinds of ...

You’ll find vegan quinoa chili, vegan crockpot chili, chili with jackfruit, lentil sweet potato chili, pressure cooker chili, ...

Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.

Stir the broth, chili powder, thyme ... and cook for 20 minutes or until the vegetables are tender. Stir in the black beans and chickpeas and heat through. Serve over the rice.

If you're in the mood for some new vegan comfort food, check out these pulled aubergine and black bean loaded fries ...