Meanwhile, in a medium enameled, cast-iron casserole, heat 1/2 tablespoon of the olive oil. Add the scallions and cook over moderate heat until barely tender, about 1 minute.

Boil and mash the potatoes coarsely. Peel, core, and chop the apples, and stew them in a little water, but keep the pieces intact. Chop the onions coarsely, and cook them in plenty of butter in a ...

But stews tend to be thicker, using larger chunks of meat, vegetable or poultry and less stock. The thicker it becomes, the more stew-like it is. And, unlike a casserole, stews are generally made ...

When the weather first turns cool in the fall, my dinner thoughts turn to chili and casseroles, ... Beef and Vegetable Stew. 1 ¼ to 1 ½ pounds beef chuck, cut into bite-size pieces ...

You can thicken a stew or casserole with flour, ... season, rest and serve with a good drizzle of your best balsamic vinegar, a green vegetable and mashed agrias. Advertisement. Advertise with NZME.

Preheat oven to 350 degrees. Cut squash in half lengthwise. Steam just until squash is tender. Saute onion in the olive oil. Add garlic and parsley until onion is soft.

Using a vegetable peeler, remove a 10cm (4in) strip of peel from the orange, making sure no bitter white pith is attached. Mix the carrot juice, mustard and soy sauce until blended.

15 Hearty Winter Dinners You Can Make Ahead. Meal prep with these hearty and cozy soups, stews, casseroles, and pastas for easy meals all season long.

Vegetable stews, curries and soups are all friends of your freezer. This especially comforting coconut saag , which Priya Krishna spent months tinkering with for the most luxuriously emerald ...