Sprinkle with cheddar and feta, fold the omelet in half, and cook for 1 more minute until cheese is melted and the omelet is cooked through. 3⃣ Serve Plate the omelet alongside the roasted potatoes.

1. Preheat oven to 350°. Beat eggs and next 5 ingredients at medium speed with an electric mixer 2 to 3 minutes or until well-blended. 2. Melt butter in a 12-in. ovenproof skillet.