They’re light, moist, and beautifully marbled with rich red velvet flavor, topped with a luscious swirl of […] ...

These moist and fluffy green velvet cupcakes with cream cheese frosting will leave your old-fashioned red velvet recipe green with envy this St. Patrick's Day.

Red velvet cupcakes are very popular, especially around holidays like Valentine’s Day or Christmas, but have you ever made green velvet cupcakes? These green velvet cupcakes are perfect to get ...

Using a standard-size, spring-release ice cream scooper, scoop batter into the lined cupcake pans so each well is 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean. Transfer ...

Red Velvet Cupcakes . From Rocco DiSpirito, author of the “Now Eat This!” and “Now Eat This! Diet” cookbooks. Start to finish: 25 minutes.

READY TO PARTY This cupcake recipe from author Vallery Lomas will be your go-to for summer celebrations. Red velvet is always festive, and cream-cheese frosting holds its own on hot days.

For Valentine’s Day, it’s hard to beat red velvet cupcakes with mascarpone cheese frosting. Legend has it, red velvet cake, a favorite Southern dessert, derived its tinge from the chemical ...

2. In a medium bowl whisk the flour, cocoa powder, baking soda, and salt. In a small bowl whisk the buttermilk, vanilla, vinegar, and food coloring.

Directions. In a medium saucepan, cover beets with ½-inch of water and bring to a boil, covered. Cook until very tender, about 10 minutes. Drain beets and let cool to warm.

The rest of the week, Red Velvet Bakery will offer classic red velvet cupcakes with cream cheese frosting along with vanilla and chocolate with buttercream frosting for $3.19 and various gourmet ...