We tested three red velvet boxed cake mixes to find which one made the most eye-catching red cake with the best texture. A ...

Red velvet cake sounds so luxurious—like a soft, creamy, and expensive version of a regular cake, but so much better. Despite red velvet cake's popularity in recent years, most people have no ...

While platinum blonde has ruled summer hair colors in the past, velvet blonde hair is here to soften things up. This season, ...

Virtually no other velvet cakes appear in cookbooks or on menus today, but red velvet endures. After surviving the early 2010s, when red velvet flavored, colored or scented a barrage of ...

This versatile version pulls from generations of red velvet recipes for a cake that’s well-balanced and not too sweet. It’s also supremely tender and, as the name declares, velvety in texture.

For all you red velvet cake lovers out there, I’m about to blow your mind: red velvet cake did not get its name from the bottle of food coloring you dump into the batter. I know. Contain yourself.

3 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, softened; 2 1/4 cups granulated sugar ...

What is red velvet cake? Red velvet cake got its name in the 1800s, when bakers added cocoa powder to cakes to make them taste and feel luxurious — the cocoa provided a velvety texture.

Velvet just may be the fabric of the season. The sumptuous textile swathed the runways of fashion’s most popular designers in their Fall 2016 looks: Alberta Ferretti created a head-to-toe silk ...