Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this ...

New research shows vertical farming can deliver high-protein yields while cutting environmental impact, offering real ...

full-width tillage systems could cause those vertical systems to fail.” No one argues horizontal farming doesn’t have advantages. “Horizontal spring tillage lets us plant into warmer soil ...

The facilities’ design structures are also ... They claim that their system is ten times more energy efficient than the typical vertical farm. Dr. Qingwu (William) Meng, an assistant professor ...

Smart sensors and automation make vertical farming increasingly efficient. AI systems optimize growing ... production shows ...

Hydrofarm Holdings sells plant nutrition, growing lights and climate-control systems for vertical farming. That product list might sound unremarkable at first. But HYFM is rapidly expanding to ...

Our global food systems are under siege, with climate change, natural disasters disrupting supply chains, and conflicts ...

Modern vertical farming systems now make it possible to grow food ... living includes food production as a key component of urban design. By bringing agriculture into our cities, we create more ...

ISU's College of Applied Science and Technology, Department of Agriculture and Office of Sustainability unveiled a new ...

The study offers insights into the potential of various food groups in a 10-layer vertical farming system: crops, algae, mushrooms, insects, fish and cultivated meat. Compared to field crops ...