At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with red onion and blanched yu choy, dressed in soy, lemongrass, and lime leaf ...

Spice is more than just about flavor. It represents centuries of culinary evolution, climate adaptation, and cultural ...

Matt Fuchs lives in Maryland and writes about health, science, and technology. Photo-Illustration by Chloe Dowling for TIME (Source Image: Norman Posselt—Getty Images) Matt Fuchs lives in Maryland and ...

When the chef Chintan Pandya and his partners decided to name their restaurant group Unapologetic Foods, they made it clear that they wouldn’t water down their vision for Indian cooking in New York.

I compared spicy chicken sandwiches from Burger King, McDonald's, Chick-fil-A, Popeyes, and Wendy's. I thought Burger King's sandwich had a nice kick but not the crispiest chicken patty. Chick-fil-A's ...

You know that rush you get when you bite into something so spicy it makes your eyes water and your nose run? What if that intense physical reaction isn’t just masochistic food enjoyment, but actually ...

That burn you feel after biting into a jalapeño isn’t just happening in your mouth. It’s triggering a cascade of biological reactions that continue working long after your meal ends. The fiery ...

HONOLULU (KHON2) — International Hot and Spicy Food Day is celebrated on Jan. 16 each year, and it’s all about enjoying food with a little extra heat! While Hawaiʻi isn’t known for its native spicy ...

Add Yahoo as a preferred source to see more of our stories on Google. bowl of spicy three meat sauce on bucatini - Dani Zoeller / Food Republic When I was a kid, there were two restaurants that ...