Place the beef slices in another bowl, and drizzle over 2 tablespoons of the fish sauce mixture and 1 tablespoon of the oil. Season with white pepper, toss and set aside to marinate for 10 minutes ...

Grill the beef skewers over a medium-hot fire for 1 to 2 minutes per side for medium-rare meat. Arrange the skewers over the noodles and sprinkle with the peanuts.

For the grill, we tried Khoi Combo #4 (S$48), which came with pork skewers, beef tenderloin with bbq sauce, pork belly wrapped enoki, and octopus with chilli. Accompanying them were 3 in-house sauces.

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

The next dish, Grilled Salmon Dry Noodle – Bún Skewer (S$17.90) left me sceptical as pork is usually used for Vietnamese bún chả or bún thịt nướng chả giò. My bowl of vermicelli noodles were topped ...

Vietnamese Beef Noodles. Sautéed with garlic and lemongrass then simmered in fresh coconut juice with cherry tomatoes and chilli, we found the signature dish of plump, sweet Clams in Coconut ...

Lúc lắc means "shaking" or "jiggling," and it refers to the way the cubes of beef sizzle as they hit the piping hot skillet. This is an all-time favorite of Vietnamese kids, including me when I ...

The seeds of a business. The child of Chinese parents, Lee came to the U.S. (specifically Seattle) from Saigon at age 11. Her parents worked long hours when she was growing up so she started ...