I thought that was the last decision I’d have to make but the sub captain thought it best that I add some banana peppers and provolone, plus mayo on the bottom and Wegmans "sub oil" over everything.

Syracuse, N.Y. — Philly has the cheesesteak, New Orleans flexes its muffuletta, and Chicago? It’s got a whole TV show about Italian beef that makes you want to yell “Yes, Chef!” Even ...