There's something truly magical about weaving the beauty of flowers into my culinary creations. Edible flowers not only ...

With oysters, the bivalves are still raw – the quick browning of the mayonnaise isn’t enough to cook them ... the oysters or scallops on a dish and decorate with edible flowers, shiso leaves ...

That’s why this week, instead of a recipe, I’m waxing enthusiastic about things you can do with edible springtime ... Note: You can also use dried flowers to make syrups — hibiscus makes ...