Visiting Switzerland is a joy for the eyes with the amazing Alps and Swiss villages, but there are also some great Swiss foods you should try as well. Here we go through a few must eats in ...

Swiss fondue became so popular that it was named the national dish of Switzerland in the 1930s. Now, this concoction of melted cheese is a decadent way to celebrate chilly winter nights.

Dip into this traditional Swiss dish, which many say is the best to be found in Zurich, or branch out with a range of other hearty specialties. Read more The Fondue Tram ...

Much like its languages, traditional Swiss food is heavily influenced by Germany, France and Italy. Because of Zurich's equidistance to the German, Austrian and French borders, most of the city's ...

Bündnerfleisch is generally served with bread or as part of the traditional dish raclette. But I prefer to munch on it without the frills. Desserts hold an important place in Swiss people’s hearts.

With 26 cantons making up Switzerland, there are different versions of fondue Chinoise, explained Décotterd. "In the German-speaking part of Switzerland, people like to add fruit as a garnish ...

Fondue is a Swiss delicacy where melted Swiss cheese is served in a pot and over a portable stove along with some accoutrements served on the side. Generally, melted cheese is accompanied by pieces of ...

Method. Step 1 Soak the mushrooms in cold water for 30 minutes. Rinse under cold running water to clean well. Drain and set aside. Step 2 In a medium pot, heat the olive oil over medium-low heat.