Chèvre is the French word for goat, and it refers to goat's milk cheese, which has a unique tang that helps it stand apart.

Some people love its taste, while others find it difficult to get accustomed to. It often appears in combination with rocket ...

Looking to customize your plant-based dairy products? Try these nine homemade vegan dairy recipes to make your own butter, ...

The slightly pungent aroma and tangy, earthy flavor of goat cheese makes it one of these foods that you will either love or ...

Judy Schad and her family have been making Capriole goat cheese since 1988, a seasonal rotation of fresh, ripened, and aged ...

It can also be added to many other dishes. Blue cheese is made from cow’s, goat’s, or sheep’s milk, cured with cultures from the mold Penicillium. It is typically white with blue or gray ...

Not only does this appetizer only require two ingredients, but it's also no-cook and no-effort. Hear me out: The two ...

There isn't a cheese quite as distinct as creamy, tangy goat cheese. Made from goat's milk, this delicious cheese is popular all over the world and comes in countless varieties. Though the flavor ...