Believe it or not, there are more ways than one to accidentally steam your vegetables instead of roasting them. All veggies ...

Drizzle vegetables with olive oil, roast them in the oven until tender, and serve — what could be simpler? With a garlicky, lemon-tinged mayonnaise sauce, you have a feast. Get the Recipe ...

Olive oil is not the only good option for roasting veggies, though. "Coconut oil will add a sweetness," says Ryan Forte. In ...

5. Roast on the Middle Rack. Move the oven rack to the middle—it's the best place for roasting vegetables. It should be your primary spot for when you roast most anything.

The high, direct heat of your oven’s floor is the secret to restaurant-quality roasted vegetables. Getty Images If there are roasted vegetables on a restaurant menu, I’m ordering them. There ...

3. Roast on the lowest rack of a hot oven. The magic oven temperature is 425 degrees, hot enough to caramelize outsides but not so hot that ingredients will burn before the interior cooks through ...

There are plenty of ways to roast different vegetables, but sometimes, you want a single method that works with everything so you can buy whatever looks good and know what you’re going to do ...

2. On one baking sheet, place the eggplant and zucchini. Drizzle with 4 tablespoons of the olive oil. Toss with your hands or ...