When I was a professional baker, quite a few years ago now, I used to wake up when everyone else was leaving the bars and head to the bakery in the inky-black night to start making dough for all sorts ...

How to build the perfect BLT. The secret to an exceptional BLT lies in using high-quality, fresh ingredients. Start by toasting your bread—ciabatta, baguette, or sandwich bread all work well.

2 slices bread (such as whole grain or sourdough) 1 tomato, sliced; 2-3 leaves of lettuce (such as Romaine or iceberg) Mayonnaise; Salt and pepper, to taste ...

This 100 Percent Whole Wheat Sandwich Bread Recipe is made from a five minutes a day for fresh-baked bread technique, creating a moist-and-chewy-on-the-inside bread with a crispy crust on the outside.

In a large bowl, whisk flours, ½ teaspoon yeast and rolled oats. Add milk and 1 cup water. Stir to create a loose, shaggy dough. Cover the mixing bowl tightly and allow the dough to rest at room ...

For Martha Stewart's "perfect BLT" sandwich, you'll need white sandwich bread, a vine-ripe tomato, two lettuce leaves, a slice of thick-cut bacon, basil, butter, salt, pepper, and your homemade ...