The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene. Invented by Switzerland’s Nestlé corporation, white chocolate was ...

However, you want to be careful that you are getting “real” white chocolate, which the FDA specifies as no less than 20% cocoa butter. Some lower-quality products may not reach this mark.

A lot has changed since 1937. Here's what's the same and what's new in Disney's live-action "Snow White" movie starring Rachel Zegler and Gal Gadot.

Is White Chocolate A Real Chocolate. Legally, white chocolate qualifies as real chocolate. In 2004, the US FDA (Food and Drug Administration) declared that for a product to be called "white chocolate, ...

At its purest, white chocolate is composed of cocoa butter, sugar, milk solids, and usually vanilla. The cocoa butter is extracted from ground cacao nibs, which are roughly equal parts cacao ...

White chocolate is technically not real chocolate as it doesn't contain any cocoa solids, but it is made primarily of cocoa butter, sugar and milk solids. White chocolate must contain at least 14% ...

Place white chocolate chips in a small microwavable bowl. Microwave on high until smooth and melted, 1 to 2 minutes, stopping to stir every 20 seconds.

Toasting white chocolate in the microwave as a “happy accident” might happen to you at any time, but if you want to make some on purpose you can do so easily in the oven.