Clove tea has many benefits. Plus, it's super easy to make and tastes pretty delicious. Here's how to make a basic clove tea, ...

Roast whole garlic heads or individual cloves in the oven to give the ingredient a sweeter and more mild flavor.

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

There are many varieties of garlic out there, but the most common ones yield a fairly standard number of cloves, however some chefs seek out more obscure kinds.

Garlic is an essential ingredient that is widely loved regardless of what form it comes in, whether crushed into a gritty ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. First, a ...

For most cooks, aside from salt, garlic is a quintessential ingredient in most recipes. Think shrimp scampi or 40-clove garlic chicken. But as much as you may love eating this aromatic and ...

Spend less time prepping, and more time cooking. With so many methods out there — from simple knife skills to viral hacks and nifty tools — it’s hard to know which one is the most effective. To get ...