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Cook over moderate heat at a bare simmer until the salmon is just firm, about 10 minutes. Transfer the salmon to a platter and pat dry. Sprinkle lightly with salt.
Salmon isn't always a thrifty hometown deal you, but there is a way to get tasty, ... One large, whole salmon makes a medley of budget-stretching meals. Updated: May. 08, 2012, ...
A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...
1 1/2 pounds skin-on whole salmon filet (See below for note about using filets.) 1. Place the rack in the middle of the oven and preheat it to 400°F. Line a large sheet pan with foil.
A whole fillet of salmon looks and tastes impressive while leaving you time to enjoy the day. Listen to this article · 3:32 min Learn more. Share full article. 63.
Simple, quick, and delicious salmon in under 20 minutes. We eat it so often, our family lovingly calls it Triple M Salmon. Simple, quick, and delicious salmon in under 20 minutes.
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