For the sauce, discard oil in pan, leaving behind any browned bits. Add olive oil and garlic; saute, scraping up any browned bits, just until garlic is golden, about 30 seconds.

Wild boars during feeding time at the Wild Boar Specialties farm. Photo taken near Mayerthorpe, Alberta on September 15, 2011. ... plus boar meatballs in tomato sauce, ...

Meatballs in tomato sauc e are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese.. This dish is not that.

Traditional "Italiano" ($10) meatballs are ladled with tomato sauce and fresh ricotta cheese. "Sausage" ones ($10) are produced from ground sweet fennel sausage, broccoli raab, roasted peppers and ...

Make the pilaf In a medium saucepan, heat the olive oil. Add the onion and cook over moderate heat until softened, about 8 minutes. Add the quinoa and cook, stirring, until toasted, about 2 minutes.

ORIGINS. «Nowadays, wild boar meat is very easy to find. Meatballs can be made either in sauce or fried ».. INGREDIENTS. «Ground boar meat, eggs, salt, parsley, garlic and breadcrumbs».

Ingredients FOR THE MEATBALLS. 1 large brown onion, diced. 6 garlic cloves, minced. 4 tbsp extra virgin olive oil. ½ cup fine breadcrumbs. ¼ cup milk. pinch of chilli flakes (optional) ...