Remove the meat and add the onions, carrots, celery, garlic, sage, and rosemary to the pot. Cook, stirring often, until tender and fragrant, about 10 minutes.

Ingredients for Wild Boar: 1 (5-pound) wild boar shoulder or picnic ham; 1 (16-ounce) jar Cajun Injector® Creole garlic marinade; 1 tbsp liquid smoke ...

The boar's tusk grazed very close to Easton's eye, dislocated his shoulder, and left him knocked out for around 25 minutes. "I had blood out of my nose, out of my mouth, out of my eye," Easton said.

How to Survive shares 3 proven survival tricks for dealing with wild boar attacks, focusing on defense and escape tactics.

My first experience with wild hogs dates back to a media hunt in Texas a few years ago. Michael Hunter, a renowned wild game chef, returned to camp with a good-sized boar that didn’t quite break the ...

But its appearance leans toward a wild boar. Its long, sloping snout, the hairy ridgeback, shoulder structure and tusks leaves little doubt in most minds, even if the officials cannot say for sure.

1 1/2-2 pounds wild boar meat or beef or pork, cubed (any cut that requires a long braise) 1 tablespoon tomato paste. 2 teaspoons anchovy paste. 1 garlic clove, chopped. 2 teaspoons fresh rosemary, ...