There’s something extra comforting about homemade cookies—warm from the oven, slightly crisp on the edges, and soft in the ...

Cookie recipes have a way of bringing people together—until there’s only one left on the plate. Whether you like them soft and chewy or crisp around the edges, there’s something here for every kind of ...

3. In the bowl of an electric mixer fitted with a paddle attachment, combine the sugar, oil, egg, orange juice, zest and vanilla. Mix on medium speed until well combined, about 30 seconds.

Winter is citrus season, so let these orange-infused cookies snap you out of any seasonal doldrums and brighten your day. This recipe is inspired by a favorite orange olive oil cake that is made with ...

1/2 teaspoon baking soda. 1 cup granulated sugar, plus more for rolling. 1/2 cup extra-virgin olive oil. 1 large egg, room temperature. 2 tablespoons fresh orange juice ...

As the short days and cold nights of late fall and early winter begin to settle around us, I’ll take any excuse to celebrate. But as my favorite time of the year rolls around for 2024, I don’t ...

10. Broil, 1 baking sheet at a time, on middle rack of oven until marshmallows are golden brown and melted, 1 to 2 minutes. (Keep an eye on them because they will toast very quickly.) ...

Bake in preheated oven until cookies have puffed and are set around edges but still somewhat soft in centers, 10 to 12 minutes, rotating pans 180° and between top and bottom racks halfway.

In the newly released Some of My Best Friends Are Cookies, pastry chef Emelia Jackson gives us over 80 delicious cookie recipes for all tastes, abilities and occasions, and we’re sharing three ...

Winter is citrus season, ... Recipe. Orange Olive Oil Cookies. Makes about 24. Ingredients. 2 cups all-purpose flour. 1/4 cup stoneground cornmeal (medium grind) ...