For four days each fall, Madison, Wisconsin, becomes the dairy crossroads of the world, where dairy fans from around the ...

While many of the events require tickets, Cheese Fair Off the Square on Saturday is free to attend. Cheesemakers from across Wisconsin will be selling their goods at the Capitol Square on Martin ...

A single U.S. state has historically dominated cheese production, a status reflected in its output of billions of pounds of ...

Wisconsin Cheese Makers Association has opened registration for CheeseExpo, set to take place April 14-16, 2026, at the newly ...

Wisconsin’s beloved foods—from cheese curds to kringle—celebrate heritage, flavor, and tradition in every comforting bite.

Madison, WI, March 10, 2025 (GLOBE NEWSWIRE) -- Wisconsin’s cheesemakers showcased their unmatched expertise at the 2025 U.S. Championship Cheese Contest®, earning the highest number of Best of Class ...

Pete Hardin is one of the last true originals in the world of agricultural journalism. Pete Hardin is editor and publisher of The Milkweed, a monthly dairy economics report he founded in 1979. He ...

SACRAMENTO, Calif., July 29, 2025 (GLOBE NEWSWIRE) -- Wisconsin cheesemakers command the spotlight at the 2025 American Cheese Society (ACS) Judging & Competition, taking home more than one-quarter of ...

Wisconsin has been producing cheese for nearly 200 years. Despite representing less than 2% of the total U.S. population, it ...

Cheese has been a staple food in Wisconsin since the dairy industry grew over a century ago. Today, it's an integral part of Wisconsin's sports culture.

Dozens of Wisconsin dairy farmers are breathing a sigh of relief after federal funds they had been awarded were released and payments are now... Dairy farmers in Wisconsin see federal funding unfrozen ...