Whether you're slow-cooking a big pot of Bolognese or blending up a quick cup of pesto, be sure to pair your sauce with the perfect pasta shape.

If you're bored of eating the same old fettucine Alfredo or mac and cheese, take a leap into the world of uncommon pasta to ...

Penne. SHAPE: Penne translates to “pen.” It is a short, cylinder-shaped pasta that has angled edges and grooves on the outside. ...

Pasta, a food darling of both Italy and America, comes in hundreds of shapes — more than 300 by some counts. There are long strands, round and flat, thin and wide, and twisty, ruffled, tube, and ...

The use of these bronze and nickel dies, resistant to corrosion from the moisture in the dough, resulted in around 800 redesigned or brand-new pasta shapes, some of which, like penne, have become ...

Mezzi rigatoni or regular rigatoni, on the other hand, offer plenty of ridges that get crispy when blasted with heat. (You can also use other short, tubular pasta with ridges, such as penne or ...

Spaghetti is the classic pasta shape in the U.S., so much so that it almost stands in as a term for pasta itself. However, ...

Penne can be served with a dairy-based sauce or regular tomato sauce and in baked casserole dishes. Penne translates to “pen.” It is a short, cylinder-shaped pasta that has angled edges and ...