Slathered with garlic oil and showered with mozzarella and parmesan, these showstopping zucchini steaks will take center ...

Repeat until all zucchini rounds are fried. Sprinkle with freshly grated parmesan cheese. Serve! Pro Tip: Your oil is ready ...

Blend fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil until smooth to create the pesto. Toss the ...

Shredded zucchini and white beans whirl together with tahini, olive oil, garlic, and herbs in this quick and easy summer bean ...

Just before serving, whisk the olive oil dressing briefly to blend it, drizzle it over the zucchini, season with salt and pepper, scatter the cheese and the pine nuts on top, and serve.