A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

The investigation, carried out among a group of over 133,000 people, found no association between unprocessed red meat and ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...