Elisabette Giuffra, a researcher at France’s Institut National de la Richerche pour l’Agriculture, l’Alimentation et l’Environment (INRAE), addressed the Aquaculture Europe 2025 conference in Valencia ...
Carl John Saromines, a researcher at the Institut de Recerca i Tecnologia Agroalimentàries (IRTA), has been awarded the EAS Student Spotlight Award during Aquaculture Europe 2025, held this week in ...
Aquaculture may be entering a new era, driven by smarter, non-invasive and scalable immunization methods. Traditional injections – stressful, costly and limited target fish – are beginning to be ...
Following the resounding success of AQUA 2024 in Denmark, the next major European aquaculture event, Aquaculture Europe 2025 (AE2025), will be held in Valencia, Spain, from September 22 to 25, 2025.
El aumento de los costes de los piensos y la amenaza de la resistencia a los antibióticos son desafíos significativos a los que se enfrenta la acuicultura mundial. Pero la solución podría encontrarse ...
Aquafeed giant BioMar, French agri-tech firm Innovafeed, and European retail heavyweight Auchan have joined forces to integrate insect protein – derived from black soldier fly larvae – into shrimp ...
An international team of researchers from the University of Porto, in Portugal, and the University of Murcia, in Spain, has published a study in the journal Fish Physiology and Biochemistry analysing ...
Aqua Bridge Group, a Dubai-based aquaculture company, has officially announced its acquisition of AVRAMAR’s Greek fish farming assets. This acquisition marks a pivotal moment for the Mediterranean ...
Environmental parameters such as light, temperature, water quality, sound and disinfection, when managed in a specie-specific way, are key to achieving higher productivity, better animal welfare and ...
The disruption brought by artificial intelligence models capable of understanding and generating natural conversations, such as ChatGPT, marks a turning point in the way aquaculture professionals are ...
Attractants are chemical compounds, either natural or synthetic, designed to stimulate the sensory responses of fish and crustaceans, thereby enhancing the efficiency of feed utilization. These ...
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