Hyderabad: Two days after Andhra Pradesh Chief Minister Chandrababu Naidu’s sensational revelation that ghee adulterated with animal fat was used in making the Tirupati laddu, the Tirumala Tirupati Devasthanams (TTD) has confirmed the presence of lard and beef tallow,

In the past days the controversy around the sacred Tirupati Laddu has taken a centre stage in India as Andhra Pradesh Chief Minister N. Chandrababu Naidu alleged that animal fat, including beef tallow,

Keeping up the heat on his party’s main rival YSRCP over the Tirupati laddu controversy, TDP supremo and Andhra Pradesh Chief Minister N Chandrababu Naidu on Friday accused its led previous government of damaging the sacredness of TTD by procuring cheap,

Amid ongoing controversy over the alleged use of animal fat in Prasadam given at the Tirupati temple, dairy giant Amul on Friday (20 September) clarified that it had never supplied ghee to the Tirumala Tirupati Devasthanam (TTD).

No more compromise on quality, says Tirumala Tirupati Devasthanams after 'adulteration' row. The temple will see a grand Brahmotsavam event from October 4-12

Temple Executive Officer confirms contamination; Issue reaches Apex Court to protect sanctity of Hindu Temples Amaravathi (AP): Hours after a lab report confirmed that the laddus offered as prasada at the Sri Venkateshwara Swamy Temple inLaddui,

Lab tests had revealed the presence of animal fat and lard in chosen samples, TTD Executive Officer J Shyamala Rao said

The controversy surrounding Tirupati laddus has escalated as the Tirumala Tirupati Devasthanams backed Chief Minister N. Chandrababu Naidu 's claim that the famous prasadam contained animal fat, while YSRCP President Y.

Union health minister JP Nadda sought a report on Tirupati temple laddus row from Andhra Pradesh government and promised suitable action after examining it.