Prepare a grill for high-heat cooking. Oil the grate well. Keep lid closed. Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice, thyme and ...
The Takeout on MSN
Stop loading your crab dishes up with tons of toppings
No offense to crab nachos or crab mac 'n cheese, but here's why you might want to skip the extra toppings to get the most out ...
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