Thank you for watching my Texas Beef Short Ribs video. On this video, I smoked some Texas beef ribs from Porter Road that ...

Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs.

Place the beef into a large plastic container and cover ... When the ribs have cured, wash the cure mixture off the short ribs and place them into a large casserole pan with a lid.

Mainstream supermarkets only occasionally feature beef short ribs so you’ll need to order from the local butcher — or one of the many online butcheries which also offer home delivery ...

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...