Michelle Stillman, Lancaster, Pennsylvania This sweet berry dessert makes an especially pretty final course in the spring.

It's a great dessert for Christmas because it can be ... then stir into the egg whites. Spoon the meringue onto the ring drawn on the baking parchment. Using a large spoon make a shallow trench ...

If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick: lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs.