This Butternut Squash and Apple Soup is comfort food in a bowl, ready in just under an hour. It's creamy, smooth, with just ...

This soup makes the most of two of winter’s finest ingredients. The slow-roasted squash and apple combined with the spicy flavour of cider (or apple juice) to make a warming and delicious first ...

Combine the butternut squash, apples, red onion, 2 tablespoons melted coconut oil, sage, and thyme in a large mixing bowl. Season with salt and black pepper, to taste, and toss to combine.

Add the apple and cook for 2-3 minutes. Add the yellow squash and cook for a couple of minutes. Add in the roasted butternut squash and bacon and gently stir to combine everything. After 2 minutes ...

Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish. Using pre-peeled and cubed butternut squash and any ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...

whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut ...

Prepare the butternut, quince and apple then weigh for this recipe. It's a very thick chutney with the vegetables and fruit holding their shape after cooking has been completed. Keep the chutney ...