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Fill a jar of water and dunk the mango in it. If it sinks, it is usually good to go. If it does not, it will float. This is because the use of Calcium carbide reduces the quantity of pulp in the ...
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FSSAI Warns Fruit Traders Against The Use Of Calcium Carbide; Hazardous Effects Of Artificial Fruit RipeningCalcium carbide is mixed with water and it releases acetylene gas. This acetylene gas helps to ripen the fruit. It is very similar to ethylene which is a natural hormone produced by fruits.
CSIR-SERC develops eco-friendly, seismic-resistant building technologies using industrial waste, thermocol, and ferro-cement layers for climate resilience.
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