Indulge in the Ultimate Brown Butter Banana Cake, a deeply flavorful and incredibly soft treat that elevates classic banana ...

Pour the caramelized cream into the bowl resting in ice water; stir constantly until the cream is thickened and cool but not ...

Golden-brown layers of moist cake are perfectly ... I hope that you’ll be tempted to print out my recipe for this caramel butter cake and try more of my other yellow cake recipes.

Brown butter ghee enriches the cake batter, and the caramelized milk fat leftover from making it adds a nutty flavor to the cream cheese frosting. Extra-virgin olive oi­l keeps this one-bowl cake ...

Immediately remove the pan from the heat, and whisk in the butter (be careful; the mixture will foam). Pour the caramel into ... 50 minutes or until the cake is golden brown and springy to the ...

This three-layer salted caramel sponge is layered ... To make the cake, cream the butter with the golden caster sugar, soft light brown sugar and golden syrup for about 5 minutes in a free ...

“We tried it, and it was insanely intense,” he says. Since then, caramelized cream (aka SBB, “super brown butter,” as they like to call it at the restaurant) has become a key ingredient ...

An incredibly moreish salted caramel cake using a little tinned caramel ... Meanwhile, to make the icing, measure the butter and icing sugar into a bowl. Whisk together with an electric hand ...