When the weather calls for comfort food, nothing hits the spot quite like a warm, hearty soup. This Creamy Mushroom Chicken ...

There’s something magical about a warm bowl of soup, especially when it’s rich and creamy like this Mushroom Chicken & Wild ...

This creamy chicken and wild rice soup makes use of leftover chicken and comes together in just 20 minutes of active cooking time. It's a great one-bowl meal for busy nights. Amanda Grace Johnson ...

A public health alert was issued for ready-to-eat chicken soup products due to misbranding and an undeclared allergen.

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

So for this week's edition of Tailgate Recipes, we're going to be making something for the soul: Chicken and wild rice soup. It's apparently a Minnesota classic and perfect for a cold day ...

Twin Cities Live host Elizabeth Ries is live from her kitchen with a homemade chicken wild rice soup recipe. Find a copy of Edible Minnesota Magazine here. Find Elizabeth’s recipe here.

This is just the soup for a brisk winter’s night. I use regular button mushrooms. Swiss brown mushrooms would also be great. The black grains of wild rice have ... or cheat’s chicken pomodoro.

Add the chicken and simmer, stirring occasionally, until the wild rice is tender, 10 to 15 minutes longer. Stir in the cream and season with salt and pepper. Ladle the soup into bowls and serve.