This recipe for Hakka Pork Belly with Taro (芋頭扣肉) is a traditional comforting Chinese Hakka dish, featuring the savory, umami flavors of deep-fried pork belly layered with slices of taro.

Distilled liquor is believed to date back to the Yuan dynasty (1279-1368 AD) in China, according the ancient Chinese medical book ... traces of fruit and taro were found in the vessel.

Ingredient : No.17 Duck (1.8kg), frozen taro 500g, Dark soya sauce 3 Tbsp, Rose brand wine 1 Tbsp, corn starch and water. Marinade A: Ginger 4pc, Duck marinade sauce ½ cup, shallot and garlic 2 ...