Shake Shack only uses 100% all-natural Angus beef for its famous burgers. "No hormones and no antibiotics ever," it declares ...

Directions 1. Process mushrooms in the food processor until smooth paste forms (paste will resemble thick oatmeal), scraping ...

Before ordering your burgers medium-rare or preparing it with a bit of pink left in the middle, consider the potential ...

If you are using frozen ground beef, remember to start defrosting ... with a spatula to flatten them to a 1/2-inch thickness. Cook the patties over moderately high heat until very crusty on ...

Beef cheeks are wonderful in a red-cooked dish but brisket – preferably layered with tendon – is also delicious. There are two ways to do this (well, three, if you count sous-vide, but not ...