It’s easy enough for a weeknight dinner ... Print the recipe now or save it for later! This Brussels Sprout Salad with Maple Dressing is a perfect mix of flavors and textures with a sweet ...

Once you have peeled away all usable leaves, discard stems. Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a ...

This Easy Holiday Salad is for you if you want to switch ... If you don’t like Brussels sprouts, then use broccoli instead. If you are not a huge fan of kale – then use milder spinach instead.

Adorn simply roasted brussels sprouts with a soy caramel sauce that is salty, sweet, and wonderfully easy to pull off at home.

Treated right, they're the superstars of winter cooking. Brussels sprouts might just be the most maligned vegetable of the vegetable kingdom. But with a little know-how, they’re the superstars of ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

(WSVN) - incorporating more veggies into your diet is getting tastier than ever. That’s what’s on the menu, as we grab a Bite with Belkys.

Why some people place okra alongside Brussels sprouts, liver, and syrup of ipecac as one of those horrible things that traumatized them as children and that they’ve since vowed never to ingest ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...