One of Spain's Most Iconic Fish Recipes brings the rich, smoky flavor of Spanish paprika to life in this simple yet flavorful ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Many of our galleries curate recipes or guides from a variety ... eight to 10 minutes per inch of thickness for fish. The lemon and caper sauce can be prepared ahead of time and stored in an ...

Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

Use skin-on fish fillets for the dish ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.

Swordfish is a heart-healthy, environmentally sustainable protein choice. Readers can enjoy it paired with spicy chermoula sauce.

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...

The fish was often swapped out for proteins like chicken and beef, and the sauce took on a slightly new flavor with the addition of ingredients like garlic, ginger, and sesame seeds, plus pineapple ...

Many recipes that survive from antiquity call for ... claim is the first scientific recreation of the 2,000-year-old fish sauce. “Flor de Garum” is being sold in amphora-shaped glass ...