Unique: instead of adding garlic or fresh herbs, it uses Chinese five-spice powder to add a warmth of flavor to the gravy.

This dish features a flavorful marinade made with five-spice powder, a staple in Chinese cooking. The unique spice blend ...

I also like to add a touch of spice - in this case, five-spice powder - to change the flavour slightly. You can also use different types of nuts, such as hazelnuts or pistachios. Put the butter in ...

Season the beef all over with pepper, then sprinkle over the five-spice powder and mix to coat evenly. Add to the pan and fry for 3-4 minutes, turning the beef regularly until lightly browned all ...