this rich yet airy frosting will turn any dessert into ... Light & Fluffy – Thanks to Cool Whip & cream cheese, it’s creamy ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

make the frosting. Put the cream cheese and butter in a deep mixing bowl or the bowl of a stand mixer fitted with a paddle attachment. Use beaters or the stand mixer to whip the ingredients ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of ...

In a few weeks the Easter Bunny will be hopping down the bunny trail. That means it’s time to start thinking about a menu for the holiday dinner. At my house, there will be a big glazed ham served ...

Clear bowl filled with whipped cream and a hand whisk over top, with eggs, lemon, sugar and other ingredients all on a white table. - New Africa/Shutterstock ...

Top with a zingy orange cream ... to cool in the tin. Take the cake out of the tin and peel off the lining paper. Put the cake on a board or plate. To make the frosting, stir the cheese and ...

with frosting made of cream cheese whipped up with powdered sugar and a hint of orange juice — no butter involved. A true California cake if ever there was one. I made that carrot cake ...

This extra carrot-y, not-too-sweet carrot cake is loaded with carrots and toasted nuts, and slathered with orange cream cheese frosting. (Rebecca Peloquin / For The Times) ...