Despite the similarity in names, the New York strip steak is instead cut from the short ... The Vegas strip should be prepared in the same way you would cook filet mignon by searing it quickly ...

Gordan Ramsay’s 4-Ingredient Steak is a restaurant-worthy weeknight wonder. Make sure your steak is at room temperature ...

Senate Concurrent Resolution 46 directs the state Department of Agriculture to promote the name, Texas strip steak. The Senate Administration Committee put the resolution on its Tuesday agenda. The ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

And both actually give you two steaks in one: a New York strip on one side of the bone and ... F&W's guide gives you the best ways to cook a T-bone, plus easy recipes you'll use again and again.

Armando Rafael for The New York Times. Food Stylist: Brett Regot. Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Armando Rafael for The New York Times.

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...