In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

Have some potatoes at home but craving something Italian? Don’t worry; potatoes can truly be a delight when infused with lots ...

Bold. Juicy. Bursting with herbs and garlic—this Italian sausage is so good, even Nonna wouldn’t know it’s vegan! In this ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...

Rest assured, if you’re testing out the plant-based waters for Veganuary, you won’t have to miss out on the classic Italian recipes you adore. Bez’s philosophy is simple: every vegan recipe ...

Lentils and nuts make these tasty vegetarian meatballs a protein-packed meal, while spinach provides an iron boost. Why not double the meatball recipe and use in wraps and salads for lunch ...

A joyride of vegetables and flavour, this recipe can be made under 30 minutes! Ingredients 2 cups almonds, soaked 1 quart water 1⁄2 tbsp citric acid Zest of 1 lemon 1 tsp salt 1 bulb fennel ...