If you're aiming to cook the perfect lamb steak, here's what you need to know when it comes to seasoning and grilling for a perfectly done medium-rare.

Lamb steaks (also called lamb leg steaks or lamb shoulder steak ... start to finish I like to pair it with equally fast side dishes. This includes harissa carrots, brussels sprout salad with ...

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for ...

A Greek-style leg of lamb marinade both tenderizes ... and I wouldn’t dream of grilling lamb without it. It’s nice to make a few small dishes of cumin-salt mixture — half ground cumin ...

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes. Put the lamb steak, rosemary ...

It doesn't get much better than lamb on a bed of herby broad beans. Put the lamb steaks in a large bowl. Add the remaining lamb ingredients and rub into the meat. Cover and leave to marinate for ...

A leg of lamb isn’t your average weeknight dinner. It’s a showstopper dish often reserved for special occasions, like Easter dinner, family gatherings or or anytime you want to impress your ...