Fish expert Mitch Tonks' easy fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. It's the perfect comfort dinner. Each serving provides 861 kcal, 39.5g protein ...

The pie can be made and chilled in the fridge for up to 12 hours before cooking. If you want to make and freeze this, omit the eggs as they become tough and rubbery when frozen. You can of course ...

Today, we're diving into the rich and hearty world of cassava and fish pie—a dish that brings Caribbean flavors to the forefront while offering warmth and nourishment. This recipe combines fresh ...

This no-fuss traditional fish pie is a weeknight staple. Using a pie bird or egg cup will prevent the pastry top sitting directly on the fish filling and becoming soggy. Infusing the milk adds ...

Remove items from your saved list to add more. This fish pie with chunks of cauliflower in a creamy tarragon-flecked horseradish sauce is as comforting as traditional pies but can be made in half ...

A potato crust is a foodie tradition with its roots firmly in the UK and Ireland, where recipes for cottage pie, shepherd’s pie and fish pie date back centuries. Although we’re fond of pastry ...

What is so appealing about this style of pie is that any type of fish ... special mix and unique tasty toppings. This recipe uses more fresh fish, as sometimes the smoked fish can have quite ...

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