Remove the pan from the heat. Stir in the lemon juice and serve.

8. In another pan, add this mutton stock and rice and let it cook until rice is fluffy. 9. In another pan, heat butter and slightly fry almonds and cashews. 10. Remove nuts and fry the mutton pieces ...

Next, add the mutton, mix well, then add the grated capsicum, continue to sauté, then add the buttermilk or Maziwa lala, cover and pressure cook for 25 minutes, remove the lid and cook slowly ...

Mutton and chicken marinated in a variety of spices ... ground poppy coconut cashew nut paste, fried onions, ground garam masala and butter. This is your marinade. 4. First, apply mustard oil to the ...

We’ll serve it with some good mutton wet fry on the side. What you will need: Muhogo wa nazi (cassava in coconut sauce) 1kg fresh Kenyan cassava 250ml heavy coconut cream 1 ¼ teaspoon salt 4 ...

Once hot, add a little vegetable oil and allow that to heat. Next, season the mutton chops with the salt and pepper before adding to the pan. Allow the chops to colour before turning over.

when the mutton has marinated, heat a large wok over a high heat, add the cumin, coriander, fenugreek, cinnamon and cloves and stir-fry for 10-20 seconds, or until fragrant and just toasted.