Of all the Martini variations, the Gibson might be my favorite. Any time I see it on a menu, I have to order it — because not ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

One32-ounce Ball jar tucked away in the refrigerator holds the condiment to take all these legume-laden dishes from tolerable to freaking fantastic. These pickled onions are transformative. They ...

A step away from traditional pickled onions ... Using a slotted spoon, pack the onions into the prepared jars and tuck the orange zest and the rosemary or thyme down the side of the jars.

lightly charred and paired with sharp pickled onion and soft herbs. The quick-pickled red onion brings brightness and a hint of acidity that cuts through the smokiness of the grilled asparagus.

This Danish-style red onion pickle is light, bright and easy to make. It is inspired by my good friend and Danish preserving guru Helena Grayston. Aside from forking it straight from the jar ...