While making my favorite corned beef recipe with parsley, I decided to share the sauce alone as it is so good and needs some ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

Here’s one of the coolest live-fire dishes on the planet–a whole chicken scented with fresh herbs, sealed in a salt crust, ...

Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in. Set oven at 200 and place 2 slices of whatever bread ...

I love parsley sauce with baked cod and mashed potatoes, and it's also excellent with gammon, but most especially I love it with salmon fishcakes. Place the milk and the next five ingredients in a ...

Feed a crowd this Christmas with a festive gammon joint - simply served with a creamy parsley sauce and root veg. In a large pot place the gammon, vegetables, peppercorns, parsley stalks and bay ...

Add the reserved potato water. Taste and season with the remaining salt and pepper. Add the parsley, stir through and cook for 1 minute.

Remove from heat and set aside. Stir parsley into cream sauce and reduce heat to medium-low. Add chicken and gently simmer until chicken pieces are heated through, about 2 minutes. Divide chicken ...

Keep sauce warm while proceeding with recipe ... Let chops rest off heat at least 10 minutes. Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil ...